Black Oak

Also known as the California Black Oak, it has large edible acorns that was a staple food source of Native Americans. Once drained, they have a mild potato-like flavor, and can be eaten raw, roasted, or ground into gluten-free baking flour. It is the largest mountain oak in the west, with attractive bright green leaves that are six-lobed and the dusky bark covered with small plates that makes it an interesting and stately addition to any landscape. A slow growing, strong and sturdy tree, Black Oaks are crucial to supporting wildlife species, providing food and shelter to a variety of animals.