Chinese Chestnut

A favorite amongst humans and wildlife alike, the Chinese Chestnut produces sweet-tasting nuts that are perfect for roasting during the holidays or making turkey stuffing. Not only is this a popular nut tree, but the shade of its spreading canopy is dense, providing relief in hot, dry climates as well. This is a tree that should be planted in pairs or groups to ensure pollination. The ripened nut crop appears in mid/late September - October, with a prickly seed husk enclosing 1-4 nuts. The nuts are large, crisp, and sweet -- although less sweet than American chestnuts. It also has wood that is very durable, resistant to rot and is highly resistant to chestnut blight.